4 levels of hot dogs amateur to food scientist epicurious
 00:16:06 
4 LEVELS OF HOT DOGS: AMATEUR TO FOOD SCIENTIST | EPICURIOUS
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us some hot dogs.
 00:16:35 
4 LEVELS OF FRIED RICE: AMATEUR TO FOOD SCIENTIST | EPICURIOUS
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef King from the .
 00:14:52 
4 LEVELS OF HAMBURGERS: AMATEUR TO FOOD SCIENTIST | EPICURIOUS
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of a .
 00:16:35 
4 LEVELS OF STEAK: AMATEUR TO FOOD SCIENTIST | EPICURIOUS
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of steak.
 00:13:12 
4 LEVELS OF CHILI: AMATEUR TO FOOD SCIENTIST | EPICURIOUS
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a pot of chili.
 00:14:09 
4 LEVELS OF RAMEN: AMATEUR TO FOOD SCIENTIST | EPICURIOUS
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a bowl of ramen.
 00:11:49 
4 LEVELS OF WINGS: AMATEUR TO FOOD SCIENTIST | EPICURIOUS
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of chicken .
 00:13:33 
4 LEVELS OF GRILLED CHEESE: AMATEUR TO FOOD SCIENTIST | EPICURIOUS
This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of .
 00:13:09 
4 LEVELS OF DOUGHNUTS: AMATEUR TO FOOD SCIENTIST | EPICURIOUS
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make us a doughnut of their .
 00:13:09 
4 LEVELS OF FRENCH FRIES: AMATEUR TO FOOD SCIENTIST | EPICURIOUS
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of french .
 00:16:02 
4 LEVELS OF ONION RINGS: AMATEUR TO FOOD SCIENTIST | EPICURIOUS
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of onion rings.
 00:14:54 
4 LEVELS OF PIZZA: AMATEUR TO FOOD SCIENTIST | EPICURIOUS
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of pizza.
 00:15:00 
4 LEVELS OF LASAGNA: AMATEUR TO FOOD SCIENTIST | EPICURIOUS
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of .
 00:11:29 
4 LEVELS OF SPAGHETTI & MEATBALLS: AMATEUR TO FOOD SCIENTIST | EPICURIOUS
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of .
 00:13:23 
4 LEVELS OF FRIED CHICKEN: AMATEUR TO FOOD SCIENTIST | EPICURIOUS
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of fried .
 00:15:30 
4 LEVELS OF SCRAMBLED EGGS: AMATEUR TO FOOD SCIENTIST | EPICURIOUS
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare scrambled eggs.
 00:12:09 
4 LEVELS OF FETTUCCINE ALFREDO: AMATEUR TO FOOD SCIENTIST | EPICURIOUS
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of .
 00:14:39 
4 LEVELS OF TACOS: AMATEUR TO FOOD SCIENTIST | EPICURIOUS
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of tacos.
 00:16:09 
4 LEVELS OF MASHED POTATOES: AMATEUR TO FOOD SCIENTIST | EPICURIOUS
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of mashed .
 00:15:25 
4 LEVELS OF SUSHI: AMATEUR TO FOOD SCIENTIST | EPICURIOUS
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to prepare their version of sushi.
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